Regulatory Indicators for Sustainable Energy (RISE) 2020 monitors and assesses policy and regulatory support for sustainable energy to promote energy efficiency and the use of renewable energy while expanding access to electricity and…
December 14 2020
Through five case studies, this report compares the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with the costs of cooking with currently widely-used fuels in each context.
October 26 2020
The report finds that four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy. To achieve universal access to modern energy cooking services (MECS) by 2030, it…
September 24 2020
Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking Interventions: Methodologies Review
Improving global cooking conditions is a primary focus of Sustainable Development Goal (SDG) 7, which aims to ensure access to affordable, reliable, sustainable, and modern energy for all.
June 30 2020
High efficiency, low emissions (HELE) heating stoves offer significant benefits for household comfort, public health and air pollution which is an increasing problem in urban areas in the winter.
May 31 2020
This report integrates primary and secondary research with COM-B (Capability, Opportunity, Motivation – Behavior) theoretical framework for understanding and effecting behavior change and consumer decisions on usage of efficient biomass…
November 2 2019