The report finds that four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy. To achieve universal access to modern energy cooking services (MECS) by 2030, it…
September 24 2020
This report describes good practices for BESS warranty design.
September 17 2020
The objective of this report is to provide an overview of the state of affairs with regards to reuse and recycling of lithium-ion or Li-ion batteries, in order to assess if and to what extent developing countries can and should play a…
September 10 2020
This report seeks to advance the understanding of opportunities and challenges of green hydrogen in developing countries by describing examples of green hydrogen pilot applications that have already been deployed in developing countries,…
August 20 2020
This report provides a brief overview of the role of energy storage against the background of current trends in power systems with a particular emphasis on developing countries.
August 19 2020
Quantifying and Measuring Climate, Health, and Gender Co-Benefits from Clean Cooking Interventions: Methodologies Review
Improving global cooking conditions is a primary focus of Sustainable Development Goal (SDG) 7, which aims to ensure access to affordable, reliable, sustainable, and modern energy for all.
June 30 2020